Byadgi chili, fondly recognized as KDL or Kashmiri chili, is celebrated for its signature wrinkled texture, rich aroma, and mild heat. Its naturally vibrant deep red color makes it an essential ingredient in Indian cuisine, adding brilliance to curries, pickles, and more. Cultivated using Integrated Pest Management (IPM) practices, Byadgi chili meets rigorous international export standards, ensuring exceptional quality and sustainable farming.
Byadgi chili, fondly recognized as KDL or Kashmiri chili, is celebrated for its signature wrinkled texture, rich aroma, and mild heat. Its naturally vibrant deep red color makes it an essential ingredient in Indian cuisine, adding brilliance to curries, pickles, and more. Cultivated using Integrated Pest Management (IPM) practices, Byadgi chili meets rigorous international export standards, ensuring exceptional quality and sustainable farming.
Syngenta 5531, extensively cultivated across Andhra Pradesh and Karnataka, stands out as a premier chili variety celebrated for its superior color values, surpassing Teja chili, while ranking second in pungency. Highly favored by oleoresin extraction companies, it is a vital source for Paprika Oleoresin and Capsaicin Oleoresin, both in high demand worldwide within the flavors and seasoning industry. Cultivated using Integrated Pest Management (IPM) techniques, 5531 Chilli not only meets international quality standards but also ensures sustainability to cater to the growing global demand.
Syngenta 5531, extensively cultivated across Andhra Pradesh and Karnataka, stands out as a premier chili variety celebrated for its superior color values, surpassing Teja chili, while ranking second in pungency. Highly favored by oleoresin extraction companies, it is a vital source for Paprika Oleoresin and Capsaicin Oleoresin, both in high demand worldwide within the flavors and seasoning industry. Cultivated using Integrated Pest Management (IPM) techniques, 5531 Chilli not only meets international quality standards but also ensures sustainability to cater to the growing global demand.
Byadgi Dabbi, also known as Kashmiri chili, is renowned for its unmatched color intensity, boasting the highest color parameters in India. This distinct bell-shaped chili is prized for its rich natural oil content and mild pungency, making it a preferred choice for Kashmiri chili powder and pickles. Widely used by masala manufacturers, the stemless Dabbi chili meets the precise requirements of flavorful spice blends. Cultivated using Integrated Pest Management (IPM) techniques, Byadgi Dabbi ensures sustainability while meeting the demands of global markets.
Byadgi Dabbi, also known as Kashmiri chili, is renowned for its unmatched color intensity, boasting the highest color parameters in India. This distinct bell-shaped chili is prized for its rich natural oil content and mild pungency, making it a preferred choice for Kashmiri chili powder and pickles. Widely used by masala manufacturers, the stemless Dabbi chili meets the precise requirements of flavorful spice blends. Cultivated using Integrated Pest Management (IPM) techniques, Byadgi Dabbi ensures sustainability while meeting the demands of global markets.
Super-10, commonly known as 334 chilli, is recognized for its moderate pungency and distinct flat, orange-red textured skin. This versatile chili is highly sought after for producing chili flakes, a key ingredient in enhancing flavors across seasonings and culinary applications. Cultivated using Integrated Pest Management (IPM) techniques, Super-10 chilli ensures sustainability while meeting the quality standards demanded by global markets.
Super-10, commonly known as 334 chilli, is recognized for its moderate pungency and distinct flat, orange-red textured skin. This versatile chili is highly sought after for producing chili flakes, a key ingredient in enhancing flavors across seasonings and culinary applications. Cultivated using Integrated Pest Management (IPM) techniques, Super-10 chilli ensures sustainability while meeting the quality standards demanded by global markets.
Indo-5, also referred to as Indam-5, closely resembles the Guntur 341 Chilli, characterized by its distinct flat shape and smooth, wrinkle-free surface. Renowned for its intense pungency and vibrant color, Indo-5 offers a bold flavor and striking visual appeal, making it a preferred choice for spice connoisseurs and culinary applications.
Indo-5, also referred to as Indam-5, closely resembles the Guntur 341 Chilli, characterized by its distinct flat shape and smooth, wrinkle-free surface. Renowned for its intense pungency and vibrant color, Indo-5 offers a bold flavor and striking visual appeal, making it a preferred choice for spice connoisseurs and culinary applications.
Syngenta 2043 is a high-quality hybrid variety that closely mirrors Byadgi KDL, known for its appealing red color and mild pungency. Its versatile flavor profile makes it an ideal choice for a wide range of culinary applications.
Syngenta 2043 is a high-quality hybrid variety that closely mirrors Byadgi KDL, known for its appealing red color and mild pungency. Its versatile flavor profile makes it an ideal choice for a wide range of culinary applications.
Devanur Deluxe, commonly known as Duplicate Byadgi or DD chili, is a highly sought-after variety in India’s coastal regions, renowned for its intense pungency and rich flavor. With its vibrant red color and glossy texture, it is a preferred choice for blended spice producers and pickle manufacturers, enhancing the visual appeal and flavor complexity of their products.
Devanur Deluxe, commonly known as Duplicate Byadgi or DD chili, is a highly sought-after variety in India’s coastal regions, renowned for its intense pungency and rich flavor. With its vibrant red color and glossy texture, it is a preferred choice for blended spice producers and pickle manufacturers, enhancing the visual appeal and flavor complexity of their products.
KDL / KASHMIRI / BYADGI CHILLI, DABBI KASHMIRI CHILLI, SYNGENTA KDL / 2043, SYNGENTA 5531 CHILLI, TEJA CHILLI, DD / DEVANUR DELUXE
SUPER 10 / S10 / 334 CHILLI, Indam 5 / 341 CHILLI, RED ROSE CHILLI, ARMOUR CHILLI, RUDRA BYADGI CHILLI, 273 CHILLI, 102 CHILLI, LOLLY CHILLI, MAHI CHILLI, SANIYA CHILLI And many more…
We specialize in IPM and NIPM chilies across whole, ground, flakes, and seeds, withspecifications including:
• ASTA Color Value: 80–250 • Pungency: 9,000–100,000 SHU • Aflatoxin Levels: <5 ppb to 25 ppb • Compliant with EU/US guidelines…
Sy.No.325/2, Beside NH-4, Motebennur Village,Byadgi-581106 Dist : Haveri (Karnataka) INDIA
